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Four Points by Sheraton

Commis

Four Points by Sheraton

Posted

3 weeks ago

Kuala Lumpur

Onsite

MYR 3K

Junior Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Commis position at Four Points by Sheraton involves assisting in the preparation and presentation of food items in the kitchen, ensuring quality and timeliness. Candidates are expected to work in a fast-paced environment and collaborate with the kitchen team. This is a full-time junior level role based in Kuala Lumpur. Ideal candidates will enjoy unique culinary experiences and have the chance to develop their skills further.

About Company

Four Points by Sheraton is a global hotel brand known for its commitment to providing top-notch hospitality and comfort for travelers.

Core Requirements

  • Basic culinary degree or training
  • Knowledge of food safety standards
  • Ability to work in a team
  • Strong attention to detail
  • Willingness to learn

Responsibilities

  • Assist in food preparation and presentation
  • Follow kitchen safety and sanitation guidelines
  • Collaborate with chefs for menu execution
  • Maintain cleanliness of the kitchen
  • Monitor inventory and report shortages
  • Support senior culinary team members
  • Learn and apply cooking techniques

Must Have skills

Culinary skillsTeamworkTime managementAttention to detailFood safety knowledge

Nice To Have Skills

CreativityAdaptabilityBasic pastry skillsCustomer serviceProblem-solving

Tools Knowledge Requried

KnivesOvensMixersCookbooksCutting boards

Job Keywords

CulinaryPastryCommisKitchenCooking

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