Commis II
Hilton
Posted
last week
Bengaluru, Karnataka, India
Onsite
INR 30K
Entry Level
Full Time
Sema Summary
The Commis II at Hilton is responsible for preparing and cooking food in the kitchen. The role requires maintaining high food quality and efficient service.
About Company
Hilton is a leading global hospitality company with a portfolio of world-class brands. It offers exceptional guest experiences and aims to create remarkable hospitality worldwide.
Core Requirements
- Junior Middle School graduate or above.
- Minimum 2 years as a Cook or 1 year as Commis II.
- Possess a valid health certificate.
- Good knowledge of Western or Chinese cuisine.
- Technical education in hospitality or culinary school preferred.
Responsibilities
- Prepare food for guests and team members efficiently.
- Support the Sous Chef or Chef de Partie.
- Plan and implement high-quality food and beverage products.
- Maintain all HACCP aspects within the operation.
- Assist in inventory taking.
- Respond effectively to guest feedback.
- Participate in training sessions and maintain professional attitude.
Must Have skills
Job Keywords
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