Commis I
Westin Hotels & Resorts
Posted
3 weeks ago
Mumbai, Maharashtra, India
Onsite
INR 30K
Junior Level
Full Time
Sema Summary
The Commis I position at Westin Hotels & Resorts involves supporting the kitchen team in food preparation and maintaining a clean workspace. This role is ideal for junior-level candidates looking to build their culinary skills in a prestigious hotel setting. Responsibilities include handling food ingredients, executing meal preparations according to standards, and adhering to hygiene practices. The position requires a passion for hospitality, culinary skills, and attention to detail.
About Company
Westin Hotels & Resorts is a renowned hotel brand known for its luxury accommodations and commitment to guest wellness and comfort.
Core Requirements
- Basic culinary education or training
- Knowledge of food safety regulations
- Ability to follow recipes and instructions
- Teamwork and communication skills
- Passion for hospitality
Responsibilities
- Assist in food preparation
- Maintain kitchen cleanliness
- Follow safety and hygiene protocols
- Support senior chefs in daily tasks
- Cook items as directed by supervisors
- Organize food storage and inventory
- Learn and adhere to menu specifications
Must Have skills
Nice To Have Skills
Tools Knowledge Requried
Job Keywords
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