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IHG Hotels & Resorts

Commis I

IHG Hotels & Resorts

Posted

2 days ago

Kathmandu, Nepal

Onsite

NPR 30K

Entry Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

As a Commis I at IHG Hotels & Resorts, you will be responsible for food preparation in a Tandoor kitchen setting, ensuring quality and presentation. This role requires knowledge of cooking techniques and a passion for creating delicious dishes. The position is ideal for individuals at the junior level looking to advance in the culinary field. You'll work full-time in the beautiful city of Kathmandu, gaining valuable experience in a reputable hotel chain.

About Company

IHG Hotels & Resorts is a global hospitality company known for its exceptional service and diverse range of hotels, including luxury and midscale brands. They focus on employee growth and development in the hospitality sector.

Core Requirements

  • Culinary degree or training
  • Knowledge of Tandoor cooking techniques
  • Ability to work in a team
  • Good communication skills
  • Strong attention to detail

Responsibilities

  • Prepare ingredients for Tandoor dishes.
  • Assist chefs with daily food prep.
  • Maintain cleanliness of the kitchen.
  • Ensure food quality and presentation.
  • Follow food safety guidelines.
  • Help manage inventory levels.
  • Participate in menu planning discussions.

Must Have skills

Culinary skillsTeamworkTime managementAttention to detailCommunication

Nice To Have Skills

Knowledge of spicesCreativityCustomer service skills

Tools Knowledge Requried

Tandoor ovenKnivesCutting boardKitchen equipmentDishwasher

Job Keywords

CulinaryTandoorCommisChefFood preparation

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