Commis I
Hilton
Posted
last week
Bengaluru, Karnataka, India
Onsite
INR 30K
Entry Level
Full Time
Sema Summary
The Commis I prepares and cooks food for guests and team members. The role involves supporting the kitchen team to deliver high-quality food service.
About Company
Hilton is a leading global hospitality company with a diverse portfolio of world-class brands and properties. Known for exceptional guest experiences, Hilton has a rich history of over 100 years in the industry.
Core Requirements
- Junior Middle School graduate or above.
- Minimum 2 years as a Cook or 1 year as Commis II.
- Possess a valid health certificate.
- Good knowledge of Western or Chinese cuisine.
- Technical education in hospitality or culinary school preferred.
Responsibilities
- Prepare food efficiently and hygienically.
- Support Sous Chef or Chef de Partie.
- Implement high-quality food and beverage products.
- Maintain HACCP standards.
- Use kitchen equipment and tools appropriately.
- Assist in inventory management.
- Respond to guest feedback effectively.
Must Have skills
Job Keywords
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