Chef
Accor
Posted
last week
New Delhi, Delhi, India
Onsite
INR 30K
Mid Level
Full Time
Sema Summary
The Demi Chef de Partie is responsible for supporting the Chef de Partie in preparing high-quality dishes. This role requires a strong understanding of culinary techniques and kitchen operations.
About Company
Accor is a global hospitality leader offering a unique portfolio of hotels, resorts, and residences across various segments.
Core Requirements
- Culinary training or certification
- Experience in a kitchen environment
- Knowledge of food safety and sanitation practices
- Ability to work under pressure
- Strong teamwork skills
Responsibilities
- Assist in the preparation and presentation of dishes.
- Support head chefs in managing kitchen operations.
- Ensure quality control of food being served.
- Maintain cleanliness and organization in the kitchen.
- Help in training junior kitchen staff.
- Monitor food inventory and supplies.
- Adhere to health and safety regulations.
Must Have skills
Job Keywords
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