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Marriott International

Chef

Marriott International

Posted

last week

Mumbai, Maharashtra, India

Onsite

INR 40K

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Chef de Partie prepares special meals and ensures food quality standards. Responsibilities also include assisting management in training and mentoring kitchen staff.

About Company

Marriott International is a global hospitality company with a portfolio of approximately 9,000 properties across over 30 leading brands, dedicated to providing exceptional service and experiences.

Core Requirements

  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • Ability to work flexible hours
  • Knowledge of various cooking methods and food presentation
  • Strong communication and teamwork skills

Responsibilities

  • Prepare special meals or substitute items.
  • Regulate temperatures of ovens, broilers, and grills.
  • Maintain food logs and monitor food quality.
  • Assist management in hiring and training staff.
  • Communicate daily menu specials to service staff.
  • Ensure compliance with safety and security policies.
  • Maintain a clean and professional appearance.

Must Have skills

Culinary skillsFood preparation and presentationTeamworkCommunicationTime management

Job Keywords

Chef de PartieCulinaryFood SafetyHospitalityMenu Development

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