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Tom n Toms Boracay, INC

Chef

Tom n Toms Boracay, INC

Posted

yesterday

Malay, Western Visayas

Onsite

PHP 25K

Temporary

CulinaryHospitalityFoodServiceCooking

Match

Skills

Experience

Industry

Sema

Sema Summary

The role of Chef at Tom n Toms Boracay involves crafting authentic Italian cuisine in a dynamic kitchen environment. Responsibilities include menu creation, ingredient sourcing, and kitchen management. Candidates should possess culinary skills, particularly in Italian dishes. The position is on-site in Malay, Western Visayas, and is temporary. A competitive salary is offered, fostering a vibrant culinary culture.

About Company

Tom n Toms Boracay, INC is a culinary establishment focused on delivering delicious food experiences with an emphasis on quality and creativity in dishes, particularly Italian cuisine.

Core Requirements

  • Culinary diploma or equivalent
  • Experience in Italian cuisine
  • Ability to manage kitchen staff
  • Knowledge of food safety regulations
  • Creativity in menu development

Responsibilities

  • Prepare and cook Italian dishes
  • Create new menu items
  • Manage kitchen staff
  • Ensure food quality and presentation
  • Oversee inventory and ingredient sourcing
  • Maintain food safety standards
  • Collaborate with front-of-house staff

Must Have skills

Culinary skillsKitchen managementItalian cuisine expertiseFood safety knowledgeTeam collaboration

Nice To Have Skills

CreativityTime managementCustomer serviceMenu planningRecipe development

Tools Knowledge Requried

Kitchen equipmentFood processorsOvensKnivesGrills

Job Keywords

ChefItalian cuisineCulinary artsFood preparationKitchen management

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