Chef
Kitchen 11 to 11
Posted
last week
Indore, Madhya Pradesh, India
Onsite
INR 30K
Mid Level
Full Time
Sema Summary
This is a full-time on-site Chef role responsible for preparing meals and managing kitchen operations. The Chef will ensure high standards of food safety and hygiene are met while overseeing food preparation and service.
About Company
Kitchen 11 to 11 specializes in providing high-quality culinary experiences.
Core Requirements
- Proficiency in cooking techniques.
- Knowledge of food safety practices.
- Strong leadership and communication skills.
- Creativity in menu development.
- Relevant culinary certification or degree.
Responsibilities
- Prepare and present high-quality meals.
- Manage kitchen operations and staff.
- Ensure compliance with food safety standards.
- Oversee food preparation and service.
- Maintain inventory and kitchen stock levels.
- Coordinate with kitchen staff for efficient service.
- Create or follow recipes for meal preparation.
Must Have skills
Job Keywords
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