Chef
The Orient Jakarta, a Royal Hideaway Hotel
Posted
last week
Gambir, Jakarta
Onsite
IDR 12M
Mid Level
Full Time
Sema Summary
The Chef De Cuisine at The Orient Jakarta is responsible for overseeing kitchen operations. This role demands culinary excellence and strong leadership skills.
About Company
The Orient Jakarta is part of the Royal Hideaway Hotels, offering a luxury experience in Indonesia's capital.
Core Requirements
- Culinary degree or equivalent experience
- Proven experience in a high-end kitchen
- Leadership and teamwork skills
- Strong knowledge of food safety protocols
- Ability to create innovative menus
Responsibilities
- Manage daily kitchen operations
- Develop and implement menu items
- Ensure food quality and presentation
- Train and oversee kitchen staff
- Maintain inventory and ordering supplies
- Ensure compliance with health regulations
- Collaborate with other departments for events
Must Have skills
Job Keywords
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