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Anantara Hotels & Resorts

Chef de Partie

Anantara Hotels & Resorts

Posted

3 weeks ago

Ubud, Bali

Onsite

IDR 6M

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Chef de Partie in Pastry at Anantara Hotels & Resorts is responsible for managing the pastry section of the kitchen. This role requires overseeing the preparation and presentation of desserts and pastries while ensuring quality and consistency. Candidates should have substantial culinary experience, particularly in pastry, and the ability to work in a team-focused environment. The position is located in Ubud, Bali, and offers full-time employment without remote options.

About Company

Anantara Hotels & Resorts is a luxury hotel chain known for providing exceptional hospitality and unique experiences in stunning locations.

Core Requirements

  • Culinary diploma or equivalent
  • 3 years of pastry experience
  • Knowledge of food safety standards
  • Ability to work under pressure
  • Strong team collaboration skills

Responsibilities

  • Prepare and present a variety of pastries and desserts
  • Manage pastry kitchen operations
  • Ensure compliance with food safety regulations
  • Collaborate with the head chef on menu design
  • Train and supervise junior kitchen staff
  • Monitor inventory and order supplies
  • Maintain cleanliness and organization in the kitchen

Must Have skills

Pastry skillsTeam managementCreativityAttention to detailTime management

Nice To Have Skills

Menu designCommunication skillsProblem solvingCustomer serviceFood presentation

Tools Knowledge Requried

OvensMixersPastry toolsRefrigeration unitsDishwashing equipment

Job Keywords

ChefPastryCulinaryBakingRestaurant

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