
Chef de Partie
Anantara Hotels & Resorts
Posted
3 weeks ago
Ubud, Bali
Onsite
IDR 6M
Mid Level
Full Time

Sema Summary
The Chef de Partie in Pastry at Anantara Hotels & Resorts is responsible for managing the pastry section of the kitchen. This role requires overseeing the preparation and presentation of desserts and pastries while ensuring quality and consistency. Candidates should have substantial culinary experience, particularly in pastry, and the ability to work in a team-focused environment. The position is located in Ubud, Bali, and offers full-time employment without remote options.
About Company
Anantara Hotels & Resorts is a luxury hotel chain known for providing exceptional hospitality and unique experiences in stunning locations.
Core Requirements
- Culinary diploma or equivalent
- 3 years of pastry experience
- Knowledge of food safety standards
- Ability to work under pressure
- Strong team collaboration skills
Responsibilities
- Prepare and present a variety of pastries and desserts
- Manage pastry kitchen operations
- Ensure compliance with food safety regulations
- Collaborate with the head chef on menu design
- Train and supervise junior kitchen staff
- Monitor inventory and order supplies
- Maintain cleanliness and organization in the kitchen
Must Have skills
Nice To Have Skills
Tools Knowledge Requried
Job Keywords
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