Chef de Partie
Shangri-La Group
Posted
3 weeks ago
Singapore, Singapore
Onsite
SGD 4K
Mid Level
Full Time
Sema Summary
The Chef de Partie will supervise kitchen personnel and maintain food quality. This role requires a passion for culinary arts and teamwork.
About Company
Shangri-La Group is a leading hospitality company with a diverse portfolio of hotels and properties worldwide, committed to providing exceptional service and experiences.
Core Requirements
- Experience in a restaurant or hotel environment
- Passion for culinary arts
- Ability to work shifts
- Team player mentality
- Willingness to learn new culinary trends
Responsibilities
- Supervise kitchen personnel in Western Cuisine
- Oversee daily kitchen operations
- Maintain food quality standards
- Foster positive team relationships
- Support the Sous Chef in operations
- Ensure compliance with health and safety regulations
- Assist in menu planning and development
Benifits
- Work-life balance
- Effort recognition
- Tranquil working environment
Must Have skills
Job Keywords
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