Chef de Partie
Raffles Hotels & Resorts
Posted
yesterday
Singapore, Singapore
Onsite
SGD 4K
Mid Level
Full Time
Sema Summary
Raffles Hotels & Resorts is seeking a Chef de Partie to join their dynamic culinary team. The role involves overseeing food preparation, ensuring quality standards are met, and managing a designated section of the kitchen. Candidates should possess solid culinary skills, experience in a high-volume kitchen, and the ability to work collaboratively. The position is based in Singapore and offers growth opportunities within a prestigious hotel environment.
About Company
Raffles Hotels & Resorts is a luxury hospitality brand known for its exceptional service and culinary excellence.
Core Requirements
- Culinary diploma
- Experience in a high-volume kitchen
- Knowledge of food safety standards
- Ability to manage kitchen staff
- Creativity in menu development
Responsibilities
- Prepare and cook dishes to high quality standards.
- Manage a specific kitchen section effectively.
- Supervise and train junior kitchen staff.
- Ensure food safety and cleanliness in the kitchen.
- Collaborate with the executive chef on menu planning.
- Assist in maintaining inventory and ordering supplies.
- If necessary, step in for other kitchen roles.
Must Have skills
Nice To Have Skills
Tools Knowledge Requried
Job Keywords
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