Chef de Partie
Raffles Hotels & Resorts
Posted
3 weeks ago
Singapore
Onsite
SGD 3K
Mid Level
Full Time
Sema Summary
The Chef de Partie position at Raffles Hotels & Resorts in Singapore involves managing a specific section of the kitchen, leading a team, and ensuring high-quality dishes are prepared and presented. Candidates should have experience in culinary arts and be capable of working in a fast-paced environment. Ideal for individuals seeking a mid-level role in a prestigious hotel. This position is full-time and located on-site in Singapore.
About Company
Raffles Hotels & Resorts is a luxury hotel brand known for its exceptional service and iconic properties.
Core Requirements
- Culinary degree
- Experience in fine dining
- Ability to manage kitchen staff
- Knowledge of food safety regulations
- Strong communication skills
Responsibilities
- Prepare and cook high-quality dishes
- Supervise and train kitchen staff
- Ensure food safety and hygiene standards are met
- Collaborate with other kitchen staff
- Manage inventory and kitchen supplies
- Assist in menu planning and development
- Participate in kitchen staff evaluations
Must Have skills
Nice To Have Skills
Tools Knowledge Requried
Job Keywords
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