Chef De Partie
Marina Bay Sands
Posted
last week
Singapore, Singapore
Onsite
SGD 4K
Mid Level
Full Time
Sema Summary
The Chef De Partie will be responsible for managing a specific section of the kitchen. This role requires a focus on quality and consistency in food preparation.
About Company
Marina Bay Sands is a luxury integrated resort located in Singapore, known for its iconic architecture and diverse hospitality offerings.
Core Requirements
- Culinary degree or equivalent experience.
- Experience in a fast-paced kitchen environment.
- Knowledge of food safety regulations.
- Ability to work under pressure.
- Strong communication skills.
Responsibilities
- Oversee food preparation in assigned kitchen section.
- Ensure quality and presentation of dishes meet standards.
- Manage inventory and kitchen supplies.
- Train and mentor junior kitchen staff.
- Assist in menu development and recipe creation.
- Maintain cleanliness and organization of the kitchen.
- Collaborate with other kitchen team members.
Must Have skills
Job Keywords
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