Chef de Partie
Novotel Hotels
Posted
last week
Pontianak, West Kalimantan, Indonesia
Onsite
IDR 8M
Mid Level
Temporary
Sema Summary
As a Chef de Partie, you will prepare a variety of pastries and desserts while managing kitchen staff. Ensuring quality and safety in the kitchen is paramount.
About Company
Novotel Hotels is a global brand offering high-quality accommodations that promote longevity and wellness for travelers. Known for innovation and excellent service, Novotel redefines modern hospitality.
Core Requirements
- Minimum 3 years of experience in pastry.
- Leadership and time management skills.
- Ability to create Western and Arabic pastries.
- Certification in baking and culinary arts.
- Education in hospitality management.
Responsibilities
- Prepare and execute pastries and desserts.
- Train and manage pastry staff.
- Estimate consumption and requisition supplies.
- Maintain kitchen equipment and safety standards.
- Ensure cleanliness and compliance with HACCP regulations.
- Monitor product quality and consistency.
- Organize daily mise en place for service.
Must Have skills
Job Keywords
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