Chef De Partie
Hyatt Centric
Posted
last week
Mumbai Metropolitan Region
Onsite
INR 30K
Mid Level
Full Time
Sema Summary
The Chef De Partie is responsible for managing a specific section of the kitchen. This role requires expertise in Indian cuisine and strong teamwork skills.
About Company
Hyatt Centric is a modern hotel brand that focuses on providing unique and upscale experiences to travelers.
Core Requirements
- Experience in Indian cuisine
- Culinary diploma or relevant education
- Strong teamwork and communication skills
- Ability to manage a kitchen section
- Knowledge of food safety regulations
Responsibilities
- Prepare and cook dishes in accordance with standards.
- Manage a specific section of the kitchen.
- Supervise junior kitchen staff.
- Ensure hygiene and cleanliness in the kitchen.
- Assist the head chef in menu development.
- Prepare ingredients and plan job orders.
- Monitor inventory and order supplies.
Must Have skills
Job Keywords
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