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Shangri-La Group

Chef de Partie

Shangri-La Group

Posted

yesterday

Jakarta

Onsite

IDR 6M

Contract

Match

Skills

Experience

Industry

Sema

Sema Summary

The Chef de Partie role at Shangri-La Group involves overseeing food preparation in the all-day dining restaurant, ensuring high standards of quality and presentation. The candidate will manage a section of the kitchen, supervise junior staff, and collaborate with kitchen staff to provide exceptional dining experiences. Being in the culinary field requires skills in cooking, food safety, and team management. This position is on-site in Jakarta, Indonesia, and is offered on a contract basis.

About Company

Shangri-La Group is a leading luxury hotel and resort company, committed to providing exceptional hospitality experiences across the globe.

Core Requirements

  • Culinary diploma or degree
  • Experience in high-volume kitchens
  • Knowledge of food safety standards
  • Strong leadership skills
  • Ability to work under pressure

Responsibilities

  • Oversee food preparation and cooking
  • Manage kitchen staff in assigned section
  • Ensure high standards of cleanliness
  • Maintain inventory and stock levels
  • Collaborate on menu planning
  • Train junior kitchen members
  • Adhere to food safety regulations

Must Have skills

Culinary skillsFood safety knowledgeTeam managementTime managementCreativity

Nice To Have Skills

Knowledge of multiple cuisinesMenu developmentCommunication skillsAdaptabilityProblem-solving

Tools Knowledge Requried

Kitchen equipmentInventory softwareFood safety toolsCooking utensilsMenu planning software

Job Keywords

chefculinarykitchen managementhospitalityfood safety

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