Chef De Partie
Hyatt Regency
Posted
last week
Jaipur, Rajasthan, India
Onsite
INR 30K
Mid Level
Full Time
Sema Summary
As a Chef De Partie, you will supervise a station in the kitchen, ensuring high-quality food is prepared according to Hyatt standards. This role requires strong leadership and culinary skills to deliver excellent service in a luxury setting.
About Company
Hyatt Regency offers a seamless hospitality experience across more than 150 hotels globally. The brand is known for its attention to detail and commitment to meeting the needs of both business and leisure travelers.
Core Requirements
- Minimum 2 years as Chef de Partie.
- Qualification in Kitchen Production or Management.
- Comprehensive knowledge of kitchen hygiene practices.
- Occupational health and safety standards knowledge.
- Basic Computer Skills in MS Office.
Responsibilities
- Assist in the efficient running of the kitchen.
- Supervise the assigned station/section.
- Ensure high-quality food preparation.
- Maintain kitchen hygiene and safety standards.
- Support the service team to meet guest needs.
- Train and guide junior kitchen staff.
- Collaborate with management to meet brand standards.
Must Have skills
Job Keywords
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