Chef De Partie
Hyatt Regency
Posted
last week
Jaipur, Rajasthan, India
Onsite
INR 30K
Mid Level
Full Time
Sema Summary
The Chef De Partie - Bakery role at Hyatt Regency involves managing the bakery section. This position requires culinary expertise and leadership skills to ensure quality food preparation.
About Company
Hyatt Regency is a global hospitality company known for its luxury hotels and restaurants. They focus on providing exceptional service and culinary experiences.
Core Requirements
- Culinary degree or equivalent experience
- Proven experience in a bakery role
- Ability to manage kitchen staff
- Strong understanding of food safety regulations
- Excellent time management skills
Responsibilities
- Oversee bakery operations
- Prepare baked goods according to recipes
- Manage inventory of ingredients
- Train and mentor junior staff
- Ensure cleanliness and organization of the bakery
- Collaborate with kitchen staff on menu development
- Monitor food quality and presentation
Must Have skills
Job Keywords
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