Chef de Partie
ReckonHR Consulting
Posted
last week
Bengaluru, Karnataka, India
Onsite
INR 30K
Mid Level
Full Time
Sema Summary
The Chef de Partie will manage a specific section of the kitchen and ensure the timely preparation and presentation of food. This role involves supervising junior staff while maintaining high standards of hygiene and safety.
About Company
ReckonHR Consulting is a Government of India-registered MSME recruitment and HR consulting firm that provides talent solutions across various industries in India.
Core Requirements
- Culinary degree or equivalent experience
- Knowledge of food safety standards
- Experience in a commercial kitchen
- Ability to manage a team
- Strong organizational skills
Responsibilities
- Manage kitchen section effectively.
- Prepare and present food in a timely manner.
- Supervise and train junior chefs.
- Maintain section hygiene standards.
- Label and store ingredients appropriately.
- Ensure compliance with FSSAI regulations.
- Follow food safety protocols.
Must Have skills
Job Keywords
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