Chef de Partie
Hilton
Posted
last week
Bengaluru, Karnataka, India
Onsite
INR 30K
Mid Level
Full Time
Sema Summary
As a Chef de Partie, you will prepare and cook dishes while assisting the Sous Chef in daily operations. Your role will involve ensuring the quality of food and maintaining kitchen standards.
About Company
Hilton is a leading global hospitality company with a vast portfolio of brands in numerous countries. Dedicated to delivering exceptional guest experiences, Hilton has a strong commitment to quality and service.
Core Requirements
- High school graduate
- 3 years experience in a 5-star hotel or restaurant
- 1 year as Demi Chef de Partie
- Technical education in hospitality preferred
- Valid health certificate
Responsibilities
- Prepare food according to recipes and standards
- Assist the Sous Chef in kitchen operations
- Plan and implement food products and setups
- Maintain hygiene and cleanliness standards
- Monitor food quality and operations
- Respond to guest requests effectively
- Adapt to changes in kitchen tasks
Must Have skills
Job Keywords
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