Chef de Partie
Kempinski Hotels
Posted
last week
Bali, Indonesia
Onsite
IDR 15M
Mid Level
Contract
Sema Summary
As a Teppanyaki Chef de Partie, you will oversee kitchen operations and mentor junior staff while specializing in Teppanyaki cuisine. Your role includes preparing and serving dishes according to the restaurant's standards.
About Company
Kempinski Hotels is synonymous with distinctive luxury, offering unique accommodations and exceptional service since 1897. With a presence in prestigious cities and resorts worldwide, Kempinski blends local flair with international quality.
Core Requirements
- Indonesian citizenship
- 2-3 years experience as a Teppanyaki Chef de Partie
- Proven skills in Teppanyaki cooking
- Good communication in English and Indonesian
- Knowledge of HACCP and kitchen hygiene standards
Responsibilities
- Prep and cook dishes based on the menu.
- Supervise junior kitchen staff.
- Maintain effective communication with guests.
- Ensure kitchen safety and emergency procedures.
- Implement HACCP practices.
- Create presentations for dishes.
- Maintain high standards of cleanliness.
Must Have skills
Job Keywords
Similar Jobs
Chef de Partie
Shangri-La Group
Jakarta
Chef de Partie
Mama Pizza Indonesia
Pemenang, West Nusa Tenggara
Chef de Partie
Novotel Hotels
Pontianak, West Kalimantan, Indonesia
Chef De Partie
Celebrity Cruises
Jakarta, Indonesia
Head Chef
Kempinski Hotels
Bali, Indonesia
Sous Chef
Shangri-La Group
Jakarta, Jakarta, Indonesia
Human Capital Partner
PT. Erajaya Swasembada
West Jakarta, Jakarta, Indonesia
Partner Engagement
Magada Tirta Amerta
Madiun, East Java
Human Capital Business Partner
Blibli
Jakarta, Jakarta, Indonesia
Human Resources Partner
OTCA
Malang, East Java, Indonesia
AI Career Assistant
Coming soonWe're polishing your AI assistant experience. You can leave one message for now.
Hi 👋
AI chat is launching soon on Semesteria. Tell us what you want help with (career, resume, or job search), and we'll use it to shape the first release.