Chef de Cuisine
Hyatt Regency
Posted
3 weeks ago
Thành Phố Nha Trang, Khanh Hoa, Vietnam
Onsite
VND 30M
Mid Level
Full Time
Sema Summary
The Chef de Cuisine is responsible for menu planning and kitchen operations. This role requires strong leadership and culinary skills to ensure guest satisfaction.
About Company
Hyatt Regency hotels provide a seamless experience for business and leisure travelers, with over 150 locations worldwide.
Core Requirements
- University degree in Culinary management
- Minimum 2 years in a managerial role
- Fluency in English
- Strong interpersonal skills
- Good problem-solving abilities
Responsibilities
- Plan and design menu offerings
- Control food costs and quality
- Supervise kitchen staff and operations
- Ensure adherence to hygiene standards
- Engage in team coaching and development
- Respond to guest feedback effectively
- Innovate and improve kitchen processes
Must Have skills
Job Keywords
Similar Jobs
Pastry Chef
Hyatt Regency
Thành Phố Nha Trang, Khanh Hoa, Vietnam
Business Development
FinFan
Ho Chi Minh City, Vietnam
Business Development
AHT Tech
Ho Chi Minh City, Vietnam
Business Development Lead
International Link Distribution Ltd.
Ho Chi Minh City, Vietnam
Business Development Lead
Global Recruiting Group
Ho Chi Minh City, Vietnam
DevOps Engineer
VMO
Hanoi, Vietnam
DevOps Engineer
G PAYMENT JOINT STOCK COMPANY
Hanoi, Vietnam
Design Engineer
VINFAST
Hanoi, Hanoi, Vietnam
DevOps Engineer
KMS Technology, Inc.
Ho Chi Minh City, Ho Chi Minh City, Vietnam
DevOps Engineer
Chứng khoán Nhất Việt (VFS)
Hanoi Capital Region
AI Career Assistant
Coming soonWe're polishing your AI assistant experience. You can leave one message for now.
Hi 👋
AI chat is launching soon on Semesteria. Tell us what you want help with (career, resume, or job search), and we'll use it to shape the first release.