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Club Med

Chef de Cuisine

Club Med

Posted

yesterday

Pattaya, Chon Buri, Thailand

Onsite

THB 30K

Temporary

Match

Skills

Experience

Industry

Sema

Sema Summary

The Chef de Cuisine at Club Med in Pattaya, Thailand, is responsible for leading the culinary team, ensuring high-quality food preparation, and maintaining kitchen standards. This temporary position is ideal for candidates with proven culinary expertise and leadership skills. Applicants should be comfortable managing kitchen operations in a vibrant resort setting. There are no specified experience levels required, making it accessible for various culinary professionals. The role offers competitive compensation based on locality.

About Company

Club Med is a premium travel and leisure company known for its all-inclusive resort experiences around the globe, focusing on hospitality and personalized guest services.

Core Requirements

  • Culinary degree or equivalent experience
  • Leadership experience in kitchen settings
  • Strong knowledge of food safety
  • Ability to create diverse menus
  • Experience in high-volume service

Responsibilities

  • Lead the kitchen team
  • Develop innovative menus
  • Ensure food safety and hygiene standards
  • Collaborate on seasonal offerings
  • Manage food inventory and supplies
  • Train and mentor kitchen staff
  • Oversee daily kitchen operations

Must Have skills

Culinary skillsLeadershipTime managementCreativityCommunication

Nice To Have Skills

Menu designCost controlStaff trainingEvent cateringCultural cuisine knowledge

Tools Knowledge Requried

Kitchen equipmentMenu softwareInventory management tools

Job Keywords

CulinaryChefLeadershipKitchen ManagementFood Safety

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