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Raffles Hotels & Resorts

Chef De Cuisine

Raffles Hotels & Resorts

Posted

last week

Makati, National Capital Region, Philippines

Onsite

PHP 50K

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Chef De Cuisine will manage kitchen operations and uphold food quality standards. This role includes menu development and team leadership.

About Company

Raffles Hotels & Resorts offer luxurious accommodations and exceptional service, distinguished by a legacy of hospitality since 1887.

Core Requirements

  • Degree in Culinary or Hospitality Management
  • 5 years experience in fine dining
  • Strong leadership skills
  • Experience with Microsoft Office
  • Ability to manage kitchen operations

Responsibilities

  • Assist in managing kitchen operations
  • Lead the culinary team
  • Develop menus for food operations
  • Ensure compliance with food quality standards
  • Train and develop kitchen staff
  • Oversee inventory and food control
  • Maintain a solution-oriented work environment

Must Have skills

Culinary expertiseLeadership skillsMenu developmentInventory managementMicrosoft Office proficiencyTeam trainingQuality control

Job Keywords

ChefCulinary ManagementFine DiningKitchen OperationsFood Quality

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