Semesteria Logo
Hyatt Centric

Chef de Cuisine

Hyatt Centric

Posted

3 weeks ago

Kathmandu, Bāgmatī, Nepal

Onsite

NPR 60K

Senior Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

As a Chef de Cuisine at Hyatt Centric in Kathmandu, you will lead the culinary team in preparing exceptional dishes while overseeing kitchen operations. This role requires strong leadership and culinary skills, with a focus on menu innovation and cost management. You will be responsible for maintaining high standards of food safety and hygiene. Previous experience in a senior culinary role is essential.

About Company

Hyatt Centric is known for providing upscale hospitality services with a focus on exceptional culinary experiences in beautiful locations.

Core Requirements

  • Culinary degree or equivalent
  • 5+ years of culinary experience
  • Strong leadership skills
  • Menu development experience
  • Knowledge of food safety regulations

Responsibilities

  • Lead kitchen operations and staff management
  • Develop and innovate menu offerings
  • Ensure food quality and presentation standards
  • Manage food costs and inventory effectively
  • Implement food safety and hygiene practices
  • Train and mentor kitchen staff
  • Collaborate with other departments for seamless service

Must Have skills

Culinary skillsLeadershipMenu creationCost managementFood safety

Nice To Have Skills

Event cateringCustomer serviceTrend awarenessTeam buildingCreative presentation

Job Keywords

culinarychefkitchen managementmenu developmentfood safety

Similar Jobs