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Club Med

Chef de Cuisine

Club Med

Posted

yesterday

Chiang Mai, Chiang Mai, Thailand

Onsite

THBnull

Temporary

Match

Skills

Experience

Industry

Sema

Sema Summary

As a Chef de Cuisine at Club Med in Chiang Mai, you will be responsible for overseeing the culinary operations of the establishment. This role entails managing kitchen staff, ensuring high standards of food quality, and creating an exceptional dining experience for guests. Candidates should have a strong background in culinary arts, preferably with experience in hotel or resort environments. This temporary position requires a passion for cooking and leading teams effectively.

About Company

Club Med is a global leader in premium all-inclusive resorts, known for its family-friendly atmosphere and exceptional hospitality services.

Core Requirements

  • Culinary degree or equivalent
  • Proven experience in culinary leadership
  • Knowledge of food safety standards
  • Ability to manage kitchen staff
  • Passion for guest satisfaction

Responsibilities

  • Oversee kitchen operations
  • Manage staff scheduling and training
  • Develop and maintain menu offerings
  • Ensure compliance with health and safety regulations
  • Monitor food quality and presentation
  • Control kitchen inventory and costs
  • Foster a positive team environment

Must Have skills

Culinary skillsLeadershipMenu designCost managementFood safety

Nice To Have Skills

Staff trainingGuest relationsTime managementCreative cookingInventory management

Tools Knowledge Requried

Kitchen equipmentPOS systemInventory softwareFood safety toolsCooking appliances

Job Keywords

ChefCulinaryCuisineKitchenManagement

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