Chef de Cuisine
Hilton
Posted
last week
Bengaluru, Karnataka, India
Onsite
INR 80K
Senior Level
Full Time
Sema Summary
The Chef de Cuisine at Hilton will manage the culinary team to ensure high standards in the kitchen. This role includes planning, preparing, and implementing quality food and beverage products for guests.
About Company
Hilton is a leading global hospitality company with a diverse portfolio of brands and over 9,000 properties worldwide. The company is known for delivering exceptional guest experiences and fostering a strong team culture.
Core Requirements
- High school graduate
- 8-10 years of experience in a head chef role
- Proficient in HACCP standards
- Basic spoken English skills
- Technical education in culinary arts preferred
Responsibilities
- Plan and implement high-quality food products
- Maintain HACCP standards in the kitchen
- Oversee and train kitchen staff
- Ensure cleanliness and maintenance of the kitchen
- Prepare menus and control kitchen inventory
- Participate in culinary quality initiatives
- Manage food costs and optimize profitability
Must Have skills
Job Keywords
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