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Andaz

Chef de Cuisine

Andaz

Posted

yesterday

Bangkok Metropolitan Area

Onsite

THB 50K

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Chef de Cuisine role at Andaz requires expertise in Chinese cuisine, with a focus on culinary art and kitchen management. Key responsibilities include menu creation, staff training, and ensuring high-quality food service. Candidates must demonstrate a strong background in culinary practices and team leadership. This full-time position is based in Bangkok and is ideal for professionals with mid-level experience in a similar role. Notably, the role emphasizes creativity and efficiency in kitchen operations.

About Company

Andaz is a global hotel brand, offering upscale accommodations and exceptional dining experiences. They pride themselves on delivering personalized service and high-quality culinary offerings to their guests.

Core Requirements

  • Culinary degree or equivalent experience
  • 5+ years in kitchen management
  • Expertise in Chinese cuisine
  • Strong leadership skills
  • Ability to create innovative menus

Responsibilities

  • Oversee kitchen operations
  • Create and design menus
  • Manage kitchen staff and schedules
  • Ensure food safety and hygiene standards
  • Train and mentor kitchen team members
  • Collaborate with management on budget planning
  • Monitor inventory and order supplies

Must Have skills

Culinary skillsTeam leadershipMenu developmentFood safety knowledgeInventory management

Nice To Have Skills

Customer serviceCost controlCreative cookingAdaptabilityCommunication

Tools Knowledge Requried

Kitchen equipmentInventory softwareRecipe management tools

Job Keywords

ChefCuisineManagementFood ServiceLeadership

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