Cafeteria Cook
Sarwa catering
Posted
last week
Chennai, Tamil Nadu, India
Onsite
INR 30K
Mid Level
Full Time
Sema Summary
The Cafeteria Cook is responsible for preparing snacks, juices, tea, and coffee. This role requires culinary skills and teamwork in an on-site kitchen environment.
About Company
Sarwa catering is a corporate catering services provider based in India.
Core Requirements
- Experience in food preparation
- Knowledge of safety and hygiene standards
- Ability to work in a team
- Good communication skills
- High school diploma or equivalent
Responsibilities
- Prepare snacks and beverages for customers
- Maintain cleanliness in the kitchen
- Assist in menu planning and food presentation
- Ensure compliance with health and safety regulations
- Collaborate with staff to ensure timely food service
- Monitor food inventory and report shortages
- Train new kitchen staff as needed
Must Have skills
Job Keywords
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