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Sheraton Hotels & Resorts

Assistant Venue Manager

Sheraton Hotels & Resorts

Posted

last week

Johor Baharu, Johore, Malaysia

Onsite

MYR 4K

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Assistant Venue Manager oversees daily bar and lounge operations and supervises staff. This role focuses on promoting services, maintaining inventory, and ensuring customer satisfaction.

About Company

Sheraton Hotels & Resorts is a global leader in hospitality, welcoming guests since 1937 and providing a high standard of service across its numerous locations worldwide.

Core Requirements

  • High school diploma or GED.
  • 4 years of experience in food and beverage.
  • Knowledge of beverage and liquor laws.
  • Ability to manage inventory and budgets.
  • Strong leadership and communication skills.

Responsibilities

  • Supervise daily operations of the bar/lounge.
  • Train staff on liquor control and service policies.
  • Ensure compliance with all local beverage laws.
  • Manage staff levels for optimal guest service.
  • Assist in menu planning and promotions.
  • Monitor customer feedback and satisfaction.
  • Participate in financial management of the department.

Must Have skills

LeadershipCustomer serviceBudgetingInventory managementCommunication

Job Keywords

Bar ManagerHospitalityFood and BeverageCustomer SatisfactionTeam Management

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