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Assistant Restaurant Manager
Club Med
Posted
3 weeks ago

Kuching, Sarawak

Onsite

MYR 3K

Junior Level

Temporary

Job Categories

Management Hospitality Food Service Tourism

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Sema Summary

The Assistant Restaurant Manager at Club Med Cherating is responsible for overseeing restaurant operations and ensuring high quality service. This role involves managing staff, handling customer inquiries, and maintaining the restaurant's cleanliness and organization. Candidates should have a background in hospitality management and effective team leadership skills. The position is on-site in Kuching, Sarawak, and is temporarily available, aiming to attract individuals with a passion for excellent customer service.

About Company

Club Med is a leading global operator in all-inclusive vacation resorts, offering unique holiday experiences with a focus on hospitality and leisure activities.

Core Requirements

Bachelor's degree in Hospitality Management or related field
Experience in restaurant or hospitality management
Strong leadership and interpersonal skills
Ability to work in a team-oriented environment
Excellent communication skills

Responsibilities

Oversee daily restaurant operations
Manage restaurant staff and schedules
Ensure consistent customer service standards
Maintain cleanliness and compliance with health regulations
Assist in menu planning and special events
Handle customer inquiries and complaints directly
Implement training programs for staff

Must Have skills

LeadershipCustomer ServiceTeam ManagementConflict ResolutionTime Management

Nice To Have Skills

Menu DevelopmentInventory ManagementTraining ExperienceProblem SolvingSales Strategies

Tools Knowledge Requried

POS SystemMicrosoft OfficeReservation SoftwareScheduling ToolsInventory Management Software

Job Keywords

restaurant managementhospitalitycustomer serviceteam leadershipKuching

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