Assistant Restaurant Manager
St. Regis Hotels & Resorts
Posted
last week
Goa, India
Onsite
INR 40K
Mid Level
Full Time
Sema Summary
The Assistant Restaurant Manager oversees daily restaurant operations and ensures compliance with standards. Responsibilities include menu planning, staff supervision, and improving guest satisfaction.
About Company
St. Regis Hotels & Resorts is a luxury hotel chain known for its bespoke service and sophisticated offerings in prime locations worldwide.
Core Requirements
- High school diploma or GED.
- 4 years experience in food and beverage.
- 2-year degree in Hospitality or related field.
- Strong customer service skills.
- Ability to manage restaurant operations.
Responsibilities
- Supervise daily operations and staff.
- Assist in menu planning.
- Ensure compliance with health and safety regulations.
- Interact with guests for feedback and service improvement.
- Manage employee performance and training.
- Handle guest complaints effectively.
- Achieve budgeted financial goals.
Must Have skills
Job Keywords
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